Healthy Dessert and Snack Recipes
You’re not going to believe what Peter has whipped up for dessert. See what he’s done with blueberries, strawberries and bananas plus some other ingredients that might surprise you. Surely you’re thinking there’s no way you can eat dessert without cheating. On the contrary, these recipes are fun to make, good for your body and even better for your soul. Enjoy these guilt free delights!
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Desserts & Snacks - Baked Apples
Ingredients:
4 Granny Smith apples or Rome apples
Your favorite cream to serve with the apples
Your favorite cream to serve with the apples
Syrup Ingredients:
1/4 cup plus 2 tablespoons of water
2 tablespoons orange juice
3 tablespoons brown sugar
2 tablespoons granulated sugar
1 pinch cinnamon
1 teaspoon lemon juice
2 teaspoons lemon zest 118
1 teaspoon salt
1 tablespoon brown sugar (optional)
2 tablespoons orange juice
3 tablespoons brown sugar
2 tablespoons granulated sugar
1 pinch cinnamon
1 teaspoon lemon juice
2 teaspoons lemon zest 118
1 teaspoon salt
1 tablespoon brown sugar (optional)
Preparation:
1. Heat oven to 350 deg. F. Mix together syrup ingredients and bring to a boil.
2. Peel the apples, removing only about the top two-inches. Core the apples and place them upright in a baking dish.
3. Pour the syrup over and into the apples. Cover with foil and bake for 30 minutes. A fork will glide through the apple when done.
4. Sprinkle tops of apples with a little extra brown sugar and broil for 3 minutes.
5. Serve warm with ice cream, whipped cream, or plain cream.
Servings: 4 servings.
2. Peel the apples, removing only about the top two-inches. Core the apples and place them upright in a baking dish.
3. Pour the syrup over and into the apples. Cover with foil and bake for 30 minutes. A fork will glide through the apple when done.
4. Sprinkle tops of apples with a little extra brown sugar and broil for 3 minutes.
5. Serve warm with ice cream, whipped cream, or plain cream.
Servings: 4 servings.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
