Fruit and Vegetable Recipes
How can rabbit food be good for me? Does an apple a day really keep the doctor away? Truth is veggies and fruit contain essential nutrients and vitamins that we all need to include in our daily diets. It doesn’t have to be difficult or boring either. Just take a look at some of these mouth watering dishes that Peter has come up with plenty of ways to make eating healthy, tasty and fun.
Do you have questions? Peter devoted his life to motivate and educate. He has helped thousands of people make a change to-as he says it “put more quality into your life”. His goal is to help as many people as he can so we can all “seize the moment of each and every day.” If you have a question or need help from Peter, please fill out the form below:
Fruit and Vegetable Recipes - Balsamic Braised Portobello Mushrooms
Ingredients:
1 pound Portobello mushrooms, sliced 1/4 inch thick
1 cup chicken stock
1/4 cup balsamic vinegar
1 tablespoon unsalted butter, (optional)
1 cup chicken stock
1/4 cup balsamic vinegar
1 tablespoon unsalted butter, (optional)
Preparation:
1. Add mushrooms to a non-stick saute pan over medium high heat and add stock to cover. Bring to a boil and reduce heat to a lightly rolling simmer. Stirring occasionally, allow the liquid to reduce by about two thirds.
2. Add vinegar and continue to cook until almost all the liquid is absorbed. The mushrooms will be very tender and aromatic. Finish with the butter for a richer flavor, if you wish.
3. Serve over a nice spring mix of mesclun or simply garnished with coarsely chopped fresh basil.
2. Add vinegar and continue to cook until almost all the liquid is absorbed. The mushrooms will be very tender and aromatic. Finish with the butter for a richer flavor, if you wish.
3. Serve over a nice spring mix of mesclun or simply garnished with coarsely chopped fresh basil.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
