Bread and Grain Recipe
Healthy Bread and Grain Recipes
It’s all about fiber these days isn’t it? And the consensus is we’re not consuming enough of it every day. Whether you’re looking to lose weight, prevent heart disease or stay regular, wheat bread or whole grains will do the trick. Most experts say that at least three ounce equivalents per day are needed to keep you healthy. So start by trying some of Peter’s Italian favorites behind this button.
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Healthy Bread and Stuffing Recipes - Crostini with Tomatoes, White Beans and Olives
Crostini topped with melted cheese are often served as an appetizer. The problem is that the cheese becomes rubbery if the crostini aren't consumed hot from the oven. You won't have that problem with this recipe.
Ingredients:
4 tablespoons extra-virgin olive oil
1 can (15 ounces) cannellini or Great Northern beans, drained and rinsed
3 ripe plum tomatoes, cored, seeded and chopped
1/3 cup chopped fresh basil
1 tablespoon minced garlic
Kosher salt and freshly ground pepper
6 ounces goat cheese, softened
Preparation:
1. Preheat broiler.
2. Combine 4 tablespoons of the olive oil with the beans, tomatoes, olives, basil and garlic. Season to taste with salt and pepper.
3. Brush the remaining 2 tablespoons olive oil on baguette rounds and place on a baking sheet. Broil until golden brown, about 1 minute one minute on each side. Spread with cheese and top with bean mixture.
Busch's Tip: For a light supper, add a 12-ounce can of solid white tuna, drained and flaked to the bean mixture.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.