Healthy Soups and Toppings Recipes
If you don’t have a blender maybe it’s time to pick one up in the interest of convenience and good health. It’s the berries! That’s right, wait until you see what Peter does with a cup of cranberries. He blends up a bud tickling salsa that makes those multi-grain tortilla chips taste better than ever. And of course it’s low calorie and nutritious. Be sure to check out the other great ideas for soups and toppings too.
Do you have questions? Peter devoted his life to motivate and educate. He has helped thousands of people make a change to-as he says it “put more quality into your life”. His goal is to help as many people as he can so we can all “seize the moment of each and every day.” If you have a question or need help from Peter, please fill out the form below:
Soups and Toppings - Prune Dessert Topping
Ingredients:
1 cup St. Dalfour's prunes
1 cup Armagnac
2 sticks cinnamon
1 cup Armagnac
2 sticks cinnamon
Preparation:
1. Cover the prunes with the Armagnac and allow to macerate in a saucepan for at least 3 hours.
2. Add cinnamon sticks and bring to a boil. Reduce heat to a simmer and cook until liquid is almost entirely evaporated; the prunes will be very plump and moist.
3. Discard cinnamon and serve over ice cream, frozen yogurt or by themselves.
2. Add cinnamon sticks and bring to a boil. Reduce heat to a simmer and cook until liquid is almost entirely evaporated; the prunes will be very plump and moist.
3. Discard cinnamon and serve over ice cream, frozen yogurt or by themselves.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
