November 15, 2012This pumpkin pie is a great option for guests on special diets such as for diabetes. The modified version has 84 fewer calories and 18grams less sugar than traditional pumpkin pie. Serves 16 (makes 2 pies) Ingredients: 1 (29 oz.) can Meijer 100% pure pumpkin 2 (12 oz.) cans Meijer fat free evaporated milk 2 eggs, slightly beaten 1 1/4 cups Meijer Zero Calories sweetener with sucralose (bulk in bag) 2 Tbsp. all-purpose flour 1 tsp. salt 1 1/2 Tbsp. McCormick Pumpkin Pie spice 1 tsp. Meijer ground cinnamon 2 (9-inch, deep dish) Meijer frozen pie shells, unbaked Directions: Preheat oven to 450 degrees. Set pie shells aside and thoroughly blend all other ingredients in a large mixing bowl. Pour pie mixture evenly into each pie shell. Bake 20 minutes. Reduce oven temperature to 350 degrees and bake an additional 40 minutes, until a knife inserted in the center cove our clean. Cool completely on baking rack. Enjoy with Meijer Zip whipped topping if desired. Nutrition Information (per serving): Calories 124, Fat 6g, Cholesterol 21mg, Sodium 248mg, Carbohydrate 15g, Sugar 4.5g, Fiber 1.5g, Protein 3.5g. Lighten up your holiday dinner with these delicious recipe options from the Meijer Healthy Living team. Find more at www.meijerhealthliving.com.
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